Rice Noodles are great because you just soak them in warm water while you assemble the rest of the ingredients you will be using. Some of the most interesting dishes come from rummaging around in the fridge and letting what you find spark an idea. I call this ” Somethin’ Outta Nothin’ “… Using little […]
Categories: Healthy Eating Habits
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Tags: easy, healthy salad, rice noodle recipe, skin
Recently, I have begun to use the tender greens I have been harvesting in a new way. I like my greens lightly cooked. Stirring them into a hot pot of freshly cooked grains does the job quite well. In this case, I cooked a pot of Quinoa flavored with curry powder and some shredded zucchini. As to pot came off the stove, I stirred in a variety of chopped greens. My recent harvest included arugala, mustard spinach, and rapini. All of these have a bright, peppery flavor that compliments the quinoa beautifully.
To finish the dish, I sprinkled on garam masala, a spice blend, and a bit of flax oil. A topping of fresh cilantro and diced radish, also grown in the greenhouse, added an extra kick of greens and some crunch.
Categories: Healthy Eating Habits
| Tags: breakfast, cleanse, gluten free
Mesothelioma cancer, which typically affects the lungs and is caused from exposure to asbestos. Many people don’t know that this type of cancer can also affect organs vital for digestion such as the stomach and intestine.
Categories: Education & Information
| Tags: cancer, mesothelioma, nutrition
Mediterranean Diet Recipes
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