To keep herbs such as Cilantro or Parsley fresh for up to 10 days:

1. Pick off any leaves around the base of the stem area
2. Trim the end of the stems so they are even and all are freshly cut
3. Place the herbs in a stable shaped coffee mug that won’t tip over
4. Fill the mug with one inch
   

   Remove Leaves from the bas area & make a clean cut across the bottom of the stems befor putting the bunch into a cup with a little water in it.

   

   Put a produce bag loosly over the whole thing and keep it in the refrigerator.

   of water, making sure that no  leaves are in the water

5. Place a plastic bag loosely over the whole thing and store in the fridge