Seasonings Made Simple – Asian Fascination
Color, texture, and a balance of flavors are what charaterize Asian cuisine and make it so fascinating to prepare and so incredible to sit down to enjoy.
Color, texture, and a balance of flavors are what charaterize Asian cuisine and make it so fascinating to prepare and so incredible to sit down to enjoy.
Known as Tom Gi Kaa, this classic Thai soup is rich with coconut milk and intensely flavored with ginger and lemongrass. You can
Indian Inner Peace Note: this is part 3 in a 4 part series – search tag “seasonings” to see all posts. Indian cuisine features a rich blend of spices. I could spend an hour just closing my eyes and savoring the scent of each of them. Cumin, turmeric, coriander, cinnamon, ginger, all so hypnotic! Each […]
Pour the whole mess over Halibut or other firm white fish such as Cod or Orange Roughy
And bake covered in a non metalic dish at 375 for 8 minutes.
Fantastic Baked Halibut with Crazy Simple Sauce… Combine ½ Cup Chopped onion, 2 cloves minced Garlic, 1 tsp minced ginger, 1 tsp lemon juice, ¼ tsp each ground corriander & chili powder in a small food processor and pulse until well combined. Add 2 Tbsp plain yogurt & pulse once more. Pour the whole mess […]
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